AIA Interviews: Mariaconcetta Mirto in conversation with Francesco Nacchia

In this video of the AIA Interviews series, Mariaconcetta Mirto sits down with Francesco Nacchia to discuss his latest book, “The Taste of Sustainability: A Corpus-Assisted Comparative ESP Analysis of Promotional Tasting Notes for Conventional and Alternative Wines”.

Link to the book: Articolo : THE TASTE OF SUSTAINABILITY